Press
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InsideHook
An Argument (And Recipe) for the Understuffed Calzone
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The New Yorker
The Fantasy of a Personal Chef, with CookUnity
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Eater NY
Dan Kluger’s Follow-Up to Loring Place Reimagines Diner Classics With Seasonal Flair
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TODAY.com
Harlan Coben's favorite books to gift this holiday season
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Grub Street
8 Highly Giftable Cookbooks by New York Chefs
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TODAY.com
Serve up a winter feast with homemade pizza, grilled broccoli and more
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Condé Nast Traveler
South Africa’s Other Big Five
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Food & Wine
Dan Kluger's Tips for a Perfect Summer Vegetable Menu
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WSJ
Dan Kluger’s Recipe for Celery Salad with Pear, Feta, Olives and Jalapeño
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Food & Wine
Farro and White Bean Soup with Swiss Chard and Herb Oil